• Le fil du rasoir
• Fri. Dec, 17 2004

Because Cedric heard about it and also because it is pretending to be a French brasserie (for those who don't know what a brasserie is exactly like, I would say it is a French caf?, with the particularity to have several types of beers and also the possibility for any customer to eat whatever the time) -and we are French too- we had to go there. So, in order to be sure to enjoy our Friday dinner, we booked a table for six. The head waitress welcomed us warmly and, waiting for our table to be ready, we enjoyed our 1664^© at the counter. Then, we simply ordered as much typical French food as we could: snails (really good), choucroute (tasty in more of being quite lightly served for big eaters that we could sometimes be), French wine (both white and red were good) and desserts (tartes Tatin which, undeniably, were not Tatin) followed by Calvados, of course!
So, everything was good and, globally deserved the price we paid. In more, the service was as perfect as the decoration is trendy; that changes completely from what we are used to here. So, I would heartly recommend this address to all those who want to enjoy a good dinner and, beyond everything, want to make themselves a -not really cheap- gift!
At least, that was perfect for us because that was a good opportunity to have good dinner all together, like a Julfest between French and assimilated as Camilla could be (she didn't eat snails though) and made David and I closer to Panora and then, joined by Sam, to Slagthuset. In a word, a very good Friday, like to celebrate the end of this tough week for me...

Le fil du rasoir is the restaurant of the Savoy hotel, in Malmö, just a few meters from the central station...